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GEVREY CHAMBERTIN 1er CRU Clos Saint Jacques 2006

Worked in integrated farm management, the old vineyards of the Clos Premier Cru Saint Jacques offer a well-balanced and very meaning vintage on the blackcurrant and the musk. If the wine is particularly powerful, tannins turn out melted, and the set is of a big delicacy. Several years of preserving are necessary before the tasting

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GEVREY CHAMBERTIN 1ER CRU CLOS SAINT JACQUES 2006 Rouge 75 cl DOMAINE ARMAND ROUSSEAU

Cépages : Cépage : Pinot noir

Note de dégustation : Oeil : Robe rubis profont

Millésime : 2006

Température de service : Bouche : Ample, riche et épicée. Vin structuré avec des tanins fins.

Accords mets et vins : Température de service : 15 et 17°C

Temps de garde : Mets : Civet de lapin, coq au vin, boeuf bourguignon

  • Brand
  • Reference
    10500

  • Color
    rouge
  • Région
    Bourgogne
  • Packaging
    6 bottles
  • Contenance
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